How to Make a Pie Using Canned Filling

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It's time to simplify your cherry pie prep. Make our Easy Cherry Pie with Pillsbury™ Pie Crusts and canned cherries, and get this delicious dessert in the oven with minimal effort. This four-ingredient treat is perfect for holiday celebrations or a family gathering any time of the year. Reimagine your homemade cherry pie recipe and discover a fuss-free way to make this classic dish.

Steps

• 1

  Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.

• 2

  Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.

  

• 3

  Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.

  

Tips from the Pillsbury Kitchens

• tip 1

  Have strips of foil or aluminum pie crust shields at the ready to prevent over-browning around the top edges of the pastry. You don't want to underbake the pie, or you may have a gummy bottom crust.

• tip 2

  Place a large piece of heavy-duty foil on lower oven rack to catch any juices that may bubble over.

• tip 3

  For a decorated look, before placing top crust over the filling, use small cookie cutters to cut out small shapes which create vents to release steam. For more of a glazed top crust, brush cream and sprinkle coarse sparkling sugar over top, before sliding it into the oven.

• tip 4

  Two cans of apple pie filling can be substituted for cherry pie filling.

• tip 5

  To expand the flavor of the cherry filling, try stiring in 1 teaspoon almond extract.

• tip 6

  For a pretty pie, cut shapes out of your top crust using a small cookie cutter or knife.

• tip 7

  For perfect crimps in your pie crust, use the handle of a wooden spoon to mark evenly-spaced sections, then pinch the crust around the handle with your fingers.

• tip 8

  Add 1 teaspoon of almond extract to your filling for a more robust cherry flavor.

Nutrition Information

380 Calories, 12g Total Fat, 2g Protein, 65g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories

380

Calories from Fat

110

Total Fat

12g

19%

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

5mg

2%

Sodium

260mg

11%

Potassium

160mg

5%

Total Carbohydrate

65g

22%

Dietary Fiber

2g

8%

Sugars

30g

Protein

2g

Vitamin A

4%

4%

Vitamin C

2%

2%

Calcium

0%

0%

Iron

2%

2%

Exchanges:

1 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

• This easy cherry pie looks professional but is so simple, anyone can make it. No extra steps, just basic assembly is all that's needed to create this classic dessert. When it comes to pie, the crust can make or break the entire dessert. So if dough from scratch isn't one of your skills, using refrigerated pie crust is a quick and easy way to make perfect pie crust every time. If you're feeling extra fancy, use excess dough to decorate the top crust with dough cut-outs you can make using a knife or cookie cutters. And if you're looking for more cherry pie recipes, we have 'em—from classic, to mini, to new and with a twist!

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How to Make a Pie Using Canned Filling

Source: https://www.pillsbury.com/recipes/easy-cherry-pie/fdad0859-2606-4553-a2e4-335818c04bc8

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